Growing Conditions
The 2020 vintage began benignly, with a cool spring that delayed budbreak to a little after normal, and continued below-average temperatures through July. Beginning in August, the weather turned hot, accelerating ripening and producing intense flavors. The state's terrible fires stayed well north of us, and the harvest finished early, under a compressed timeline but good conditions. The vintage shows concentrated flavors, noteworthy lushness, and lovely spice.
The grapes for our Esprit de Tablas were grown on our certified organic and biodynamic estate vineyard.
Nose
A pretty nose that speaks clearly of Mourvedre in its elderberry and blackcurrant fruit and its eucalyptus and soy marinade umami notes.
Palate
On the palate, black cherry and musky mulberry fruit, new leather, and a loamy richness that suggests a lovely meaty note will develop with time. The firm but ripe tannins maintain order and lead to a long, spicy finish. This is an Esprit that will drink well young, but don't let this trick you into thinking it won't have the stuffing to age.
Food Pairing
- Game
- Dark Fowl (i.e., duck)
- Richly flavored stews
- Lamb
- Asian preparation of red meats (i.e., beef stir fry)