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Tablas Creek Vineyard

United States, California

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Cotes de Tablas Bottle

Cotes de Tablas

The Tablas Creek Vineyard Côtes de Tablas is a blend of four estate-grown Rhône varietals: Grenache, Syrah, Counoise and Mourvedre. Like most wines of the Southern Rhône, it showcases Grenache, featuring that grape's characteristic generous fruit and refreshing acidity, balanced by the spice and mineral of Syrah, the appealing briary wildness of Counoise and the structure of Mourvèdre.

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Roussanne Bottle

Roussanne

The 2020 Tablas Creek Vineyard Roussanne is Tablas Creek’s twentieth varietal bottling of our most important white grape. The Roussanne we got in 2020 was powerfully characteristic of the Roussanne grape, and we highlighted its balance of richness and freshness by selecting lots from large foudres, small barriques, and mid-size demi-muids.

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Patelin de Tablas Blanc Bottle

Patelin de Tablas Blanc

The Tablas Creek Vineyard Patelin de Tablas Blanc is a blend of five white Rhône varietals: Grenache Blanc, Roussanne, Viognier, Marsanne and Bourboulenc. The wine incorporates fruit from five top Rhone vineyards in Paso Robles, each vineyard selected for its quality. Like many white wines from the Southern Rhône, it is based on the crisp acids and rich mouthfeel of Grenache Blanc, with Viognier for floral, tropical aromatics and rich texture, Roussanne and Marsanne for structure and spice, and a small addition of Bourboulenc for texture.

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Cotes de Tablas Blanc Bottle

Cotes de Tablas Blanc

The Tablas Creek Vineyard 2020 Côtes de Tablas Blanc is a blend of four estate-grown white Rhône varietals. The wine, following the model set by wines of the Southern Rhône, is a blend of varietals, led by the floral aromatics and stone fruit of Viognier and complemented by the crisp acids and rich mouthfeel of Grenache Blanc, the elegance and minerality of Marsanne, and the structure of Roussanne.

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Dianthus Bottle

Dianthus

The Tablas Creek Vineyard Dianthus 2021 is a blend of four estate-grown varieties (including, for the first time, Cinsaut) propagated from budwood cuttings from the Château de Beaucastel estate. The blend incorporates the rosé traditions of the southern Rhône, taking its Mourvèdre foundation from the solid, dry rosés of Bandol and incorporating the structure of skin contact from the rich, juicy Grenache-based Tavel. Dianthus refers to a genus of flowering plants known for their deep pink blossoms and known colloquially to gardeners as "pinks".

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Grenache Bottle

Grenache

The 2020 Grenache is Tablas Creek’s twelfth varietal bottling of the signature grape of the southern Rhone Valley. The wine shows the bright fruit and exuberant spice of the Grenache Noir grape from 2020 vintage.

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Tannat Bottle

Tannat

The Tablas Creek Vineyard 2019 Tannat is Tablas Creek’s eighteenth bottling of this traditional varietal from South-West France, known principally in the Pyrenees foothills appellation of Madiran, but originally native to the Basque region. Tannat typically has intense fruit, spice, and tannins that produce wines capable of long aging.

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Vaccarese Bottle

Vaccarese

The Tablas Creek Vineyard 2019 Vaccarese is our first (and California's first-ever) varietal bottling of this rare Chateauneuf-du-Pape grape, propagated from budwood cuttings from the Château de Beaucastel estate. Vaccarese is a little-known blending grape from the south of France; at less than 30 acres planted in France in 2016 it is one of Chateauneuf du Pape's rarest, and the two-thirds of an acre that we planted here in Paso Robles is California's first.

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Esprit de Tablas Bottle

Esprit de Tablas

The Tablas Creek Vineyard Esprit de Tablas is our flagship red blend, chosen from the best lots of four estate-grown varietals propagated from budwood cuttings from the Château de Beaucastel estate. The wine is based on the dark red fruit, earth, spice and mid-palate richness of Mourvèdre, with additions of Grenache for forward fruit, approachability and lushness, Syrah for mineral, aromatics, and back-palate tannins, and Counoise for brambly spice and acidity. Two new grapes (the dark, herby Vaccarese and the juicy, spicy Cinsaut) make their first-ever appearance in Esprit and round out the blend.

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